Contributor post by Caroline Rosen
Friends,
You're welcome. Why you ask? Because this EXTREMELY simple recipe is about to make your kitchen a destination around the block, no matter where you live. This simple recipe, from our one and only Ruth, is a MUST to have in your repertoire. These are the tastiest, easiest little cheese biscuits you've ever tried!
Ruth's
Ingredients:
2 cups self rising flour
2 sticks butter (melted)
1 cup sour cream
1/2- 1 cup sharp cheddar cheese
pinch of salt
Making them:
Preheat your oven to 400 degrees
Combine all ingredients in a bowl
In a greased or sprayed MINI muffin pan place a dallop in each hole
Put in the oven for 12-14 minutes
TAH DAH!! These little treats are like fluffy cheese straws/ biscuits. Feel free to add things to them as well, if you like a little bite, why not throw in some jalepenos.
Trick- make the dough ahead if you have guests coming in for the weekend, put it in a ziploc bag and throw it in the fridge and just pull it out in the mornings when you are ready to make them!
Such a great trick to make such a tasty treat! Thanks mom!
4 comments:
oh man, i think i am gonna have to make these one day (very soon).
Yummy! These will be perfect with our tenderloin for Christmas dinner! Thank you!!!
I agree with Cary! YUM!!
Yummy cheese biscuits! I will make some of this in New Years eve! Thanks for the recipe!
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